Heavenly Pumpkin Cheesecake (paleo, gluten-free and vegan!)

amelia wachtin pumpkin cheesecake
amelia wachtin cheesecake

I will never deny the fact one of my favourite parts of fall is the pumpkin palooza. I have to cut myself off pumpkin spice lattes every year just because I know they are filled with junk (insert white girl joke here). When it comes down to it though, nothing beats real pumpkin desserts. I grew up with a mom who is an INCREDIBLE baker, and so i'm a bit of a pie snob.

I have experimented with cashew cheesecakes in the past, and have always loved using this versatile nut in cooking, but never thought to combine pumpkin and cashew. The cashews provide a creaminess that lends perfectly well to the sweet squash taste of the pumpkin. Throw in some spices (hello cardamom!) and you have yourself a delicious and nutritious cheesecake! Did I mention it is also "restricted-diets" friendly: Gluten-free, dairy-free, vegan, paleo. Rejoice!!

Heavenly Pumpkin Cheesecake

Makes one 9 inch cheesecake

Gluten-free, Vegan, Paleo, Dairy-free

For the crust:

  • 1.5 cups coconut flour
  • 3 TBSP melted coconut oil 
  • 2 TBSP pure maple syrup
  • pinch of sea salt

Mix all three ingredients in a bowl until a shortbread dough like consistency is formed. Press into a parchment paper lined spring form pan (or other pie pan), and set aside. 

For the pie:

  • 1 cup raw cashews (soaked in water for at least 1 hour and then drained)
  • 1 can of pumpkin puree 
  • 1/2 cup maple syrup
  • 1/4 cup melted coconut oil
  • 1 tsp ground cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp cardamom 
  • 1/4 tsp ground cloves
  • pinch of sea salt 

Blend all ingredients in a blender until very smooth. Pour over crust, ensure the filling is evenly distributed and smoothed out with a spatula. Place in the freezer for 5-6 hours (or overnight). The cheesecake can be kept in the freezer, or it can be moved to the fridge for a softer texture. 

amelia wachtin pumpkin cheesecake
amelia wachtin fall


Let me know if you make this recipe!

What is your favourite fall dessert? Tell me in the comments below! 

Amelia PatilloComment